Nowadays, creative cakes are all the rage, and so is sticking to a healthy and nutritious diet. So why not combine the two into a super-creative, super-cute, any-occasion treat?! In today’s blog, we’re showing you how to take a birthday cake to the next – and healthy – level!
By cutting off the rind of the watermelon and stacking pieces on top of each other she formed the structure of the “cake.” Then, using a cookie cutter, she created flower-shaped pineapple and pinned them to the watermelon with a toothpick and half of a grape.
This yummy and creative alternative helped make the day even more special for everyone!