Holiday Cookie Exchange!
Holiday recipes often are passed on from family member to family member. We decided to do the same with our Kolcraft family. We hosted a holiday cookie exchange complete with cookies, cakes, hot chocolate, homemade apple cider and all sorts of delicious coffees.
Every bite was a delight to the taste-buds so we decided to not only share pictures from the event, but also a few recipes for you to try out with your family!
Butter Oatmeal Cookies
1 ¼ cups Flour
1 ½ cups Quick Oatmeal
1 cup Butter
¾ cup Sugar
Cream butter and sugar. Add flour and mix. Add oatmeal and mix well together. Make into small balls and press down with fork on cookie sheet. Bake at 375 for 12-15 minutes. Makes 3 dozen cookies.
Magic Raspberry Cookie Bars
2 cups Graham Cracker Crumbs
¼ cup sugar
½ cup butter or margarine
1 can 14oz sweetened condensed milk
1 ¼ cups seedless red raspberry preserves
1 1/3 cup flaked coconut
1 cup chopped pecans or walnuts
In a small bowl, combine the crumbs and sugar. Add margarine/butter. Toss until combined. Press onto bottom of 13x9x2 baking pan. Evenly drizzle sweetened condensed milk over crumbs. Refrigerate for 10 minutes. Spoon preserves over top. Sprinkle with coconut and nuts. Bake at 350F for 25 to 30 minutes until light brown. Cool completely. Cut into bars. Yields 24.
Do you have a favorite cookie that you make at Holiday time?