There are plenty of matzoh variations out there, and if you’re celebrating Passover this week, I’m sure you have tried just about every one of them. So whether today’s recipe is old news or not, it’s a Passover favorite, Seder must-have, and since it works just fine with some Saltines, yummy for anytime of the year. Today’s Passover-friendly is Matzoh bark!
– 4 sheets of Matzoh
– 1 stick of butter
– 1 C of brown sugar
– 1 tsp. vanilla
– 1 package of chocolate chips
– Sea salt
To start, preheat your oven to 250 degrees. Line a baking sheet with tin foil. You can spray it down with some cooking spray if you would like. Lay your matzoh out to fit, breaking pieces or overlapping a bit.
Next, melt the butter in a sauce pan. Once it is all melted, pour in your brown sugar and bring to a boil and once the sugar has melted bring it off the heat. Add in your vanilla.
Pour your sugar mixture on top of the matzoh, covering the entirety of your baking sheet. You may need to use a spatula to spread it.
Bake for 25-30 minutes.
Last, add a layer of chocolate chips on top of your matzoh as soon as it is out of the oven. The chocolate chips will begin to melt letting you spread it across the baking sheet. Top it off with a sprinkling of sea salt, or any other toppings you would like (fruit, nuts, etc.)
Cool the matzoh for a few hours, or until the chocolate has hardened.
Break apart the matzoh and enjoy!
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