Yummy Matzo Toffee Recipe for Passover

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We love special desserts to sweeten celebrations. With Passover around the corner, we thought this Matzo Toffee recipe would be perfect for any celebration! Today’s yummy family recipe was given to us by Andy Newmark, our Senior VP of Sales & Marketing.

What you need:

  1. 1 Box Matzo
  2. 1 c. Butter
  3. 1 c. Brown Sugar
  4. 12 oz. Chocolate Chips
  5. 1 c. Chopped Pecans
  6. 1 c. Toffee Candy Pieces

What to do:

  1. Preheat oven to 450.
  2.  Line 2 jellyroll pans with easy release tin foil.
  3. Place matzo in a single layer in each pan.
  4. Melt butter, then add brown sugar and bring to a boil til it coats a spoon. This should take 3-5 minutes.
  5. Pour this over the matzo and bake for 4 minutes.
  6. Sprinkle the chocolate chips on top- bake 1 minute.
  7. Spread chocolate to cover.
  8. Sprinkle nuts and toffee.
  9. Let cool, then put in the refrigerator.
  10. Break into pieces, store in the refrigerator.




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5 Responses to “Yummy Matzo Toffee Recipe for Passover”

  1. Molly Bussler March 21, 2013 at 7:55 am #

    Look and sound so good!

  2. Molly Bussler March 24, 2013 at 12:41 pm #

    I agree…this is perfect for any celebration.

  3. Lauralee Hensley March 24, 2013 at 3:36 pm #

    Yummy. Got to try this soon, but have to get new brown sugar.

  4. Lianne March 24, 2013 at 8:32 pm #

    I’ve never cooked with matzo, but this looks yummy!

  5. Rachel March 28, 2013 at 3:19 pm #

    mmmmm…..you can’t go wrong with chocolate and toffee!